Semifreddo Pordenone®
Ice cream is a well-balanced wholesome genuine food; during the warm months the fresh and light tastes like fruit sorbets prepared with spices and aromatic herbs are selected more favourably, while during the cold season one seeks more wrapping and creamy tastes and textures.

Semifreddo Pordenone is the cold spoon dessert that links the ancient confectionery tradition of ice cream making in Pordenone to the skilful workmanship of today. The best raw materials are used resulting in a game between hot and cold, which gives life to creamy semifreddo that is as soft and light as a cloud.
Some of our delicious creations


Sweet Easter

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Credits: Mediastudio