Food Intolerance & Co.
Sharing a cup of coffee or hot chocolate is a great pleasure that we wish to guarantee also to those who suffer from food intolerances. We use soymilk or rice-based drinks for those who suffer from allergies to milk and dairy products, or for those who have chosen a vegan diet. Our breakfast pastries are produced with an excellent non-hydrogenated margarine fat or with olive oil and some of these also don’t contain eggs.
Our croissants are sweetened with fructose to ensure a moderate calorie intake to those who follow a controlled diet or for those who simply want to feel lighter.

We’re informed by AIC (Italian Celiac Association) - Eating out; our coffee and chocolate are gluten free and we offer every day a small range of fresh gluten-free pastry.


Sweet Easter

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