Put yourself into action with your breakfast! This is day's most important meal and we have the widest choice of good and wholesome products. There are more than 25 different types of breakfast pastries accompanied by gourmet coffees, fresh yogurt with fruit and cereals, fresh juices and much more.
The selection of raw materials, the careful balancing of the recipes, the slow maturation (rising) make our croissants so light and digestible that you're left with desire to get one more.
We chose fructose to sweeten and a great hydrogenated fat-free margarine to make them even lighter; some buns are also egg-free to meet the most particular dietary choices.
Our croissants are natural and light, with no coloring agents or preservatives and are GMO free.

The fruit fillings are produced in our laboratories are made with fresh biodynamic agricultural fruits from Pordenone region. The flour comes from historical mills and several types of it are used to give each product its particularity.


Soft, light and 100% digestible! Our krapfen rise
in a natural manner for more than 12 hours and are
baked in our ovens every morning.
At the very last moment just one drop of oil
is sprayed on their surface so they acquire
a golden color.
They are then filled with our special fruit
jams, freshest custard cream
or velvety gianduja

Our breakfast pastries
Croissants filled with apricot jam
Croissants filled with cherry jam
Croissants filled with custard cream
Croissants filled with chocolate
Plain croissants
All-grain croissants with Thun heather honey
Spelt croissants with organic raspberries
Croissants with yogurt and organic berries
Croissants with Val di Noto almonds
Croissants with yogurt and cereals
Croissants with probiotic ferments
Egg-free spelt croissants with IGP olive oil
Danesine buns with Julia DOP apples and raisins
Braided buns with custard creme
Braided buns with Marsure ricotta and raisins
Plumcake with Dominican cocoa
Plumcake with Tahitian vanilla
All-grain plumcake
Pastry pies with rice cream filling
Pastry pies with Marsure ricotta
Poached Julia DOP apple
Oven fried krapfen with apricot jam
Oven fried krapfen with cherry jam
Oven fried krapfen with custard creme
Oven fried krapfen with chocolate

Croissants filled with cherry jam

Danesine buns with Julia DOP apples and raisins

Braided buns with Marsure ricotta and raisins

Oven fried krapfen with cherry jam


Sweet Easter

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