Biscotto Pordenone®

Tastings and Pairings
BiscottoPordenone® is often the protagonist of guided tastings at Montereale: great opportunity to offer to our friends and clients new and unusual pairings and to make the discovery for those who still don't know the many faces of a not-so-simple Biscotto.
Flavour games and clashes, where sometimes it's the customer who introduces a new pairing invented at home; versatility is an aspect of the BiscottoPordenone® that we like most of all, because the exchange of experiences helps to grow and one's taste evolves also by offering products that are increasingly sophisticated and genuine.
Our offers
Discover our delicious pairings

BiscottoPordenone® served with soft chees and Tuscan sigar tobacco

BiscottoPordenone® served with Cormons crude ham and pepper

BiscottoPordenone® served with bio strawberries and balsamic vinegar reduction

BiscottoPordenone® served with old Montasio® and heather honey

BiscottoPordenone® served with Sauris speck and apple "Julia" jelly

BiscottoPordenone® served with goat cheese and radicchio tardivo


Sweet Easter

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Credits: Mediastudio